Oak aged imperial stout fermented in open oak vats with dates, jaggery and vanilla beans.The most regal of stouts. Brewed to commemorate the 18th batch of our new brewery in Warkworth, New Zealand.
Dogpatch Grand Cru blends a Flanders red-style sour ale with red wine grapes to craft something truly unique. We layered California-grown Zinfandel, Syrah, Tannat, Petite Sirah, and Tempranillo grapes with a special imperial version of our Dogpatch Sour ale, combining the best characteristics of the beer and wine worlds.
Tannic red wine notes mingle with complex sour yeast flavors and French oak barrel character to create an exceptionally original new brew. Pair with beer-braised beef dishes and savor on special occasions.
This barrel-aged wild ale is named for our San Francisco neighborhood and pays tribute to the Flanders Red style of beer. Aged in wine barrels, this lightly tart ale is brewed with California Rainier cherries using a house blend of wild yeasts, bacteria and SF sourdough yeast. Pair this complex ale with ripe figs & blue cheese or seafood bouillabaisse.
Citrus and beer have always made a great pair, ever since the first lemon wedge was added to a cold wheat beer. Here we expand on that tradition in a new way, melding the intensely aromatic zest of Buddha’s Hand citrons with the bracing tartness of Bergamot oranges in a sour blonde ale aged in wine barrels. Pair with sushi or flakey white fish or contrast with earthy roasted root vegetables.
L’Abbaye de Saint Bon-Chien is an antique beer, a strong sour ale with 11% vol., brewed in honour of the ol’ brewery cat who has been sanctified upon its decease. This Cuvee, luminous amber in colour, matures for months in oak barrels that previously contained wine or other spirits. It is the oak barrels that give this beer the manifold complex aromas. On the palate the brew reminds one of fruity red wines with a pronounced acidity.
A light blonde ale, very drinkable thanks to its soft acidity and light body. Refreshing, with notes of tropical fruit. It is dry-hopped and spiced with thyme after barrel aging (about 5-6 months) to give it a unique character."
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Your wines will be shipped by us in perfect condition and any damage incurred due to weather is not covered by the shipping company insurance, or guaranteed by us. We will gladly store your wine in our temperature-controlled cellar until the weather is more suitable for shipping.
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1. Ground Service - approximately 2-5 business days in transit
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