Brandy
Germain Robin Apple Brandy 750 ml
$59.99
Germain-Robin Absinthe 750 ml 750 ml
$86.99
ABSINTHE SUPERIEURE
Crispin Cain’s craft-method absinthe doesn’t require the sugar cube routine, which was created for horrible stuff that needs to have its harshness concealed.
Former Germain-Robin apprentice Crispin Cain of Greenway Distillery hand-distills apple-honey meade using the antique Germain-Robin cognac still, infusing it with wormwood, rose geranium, lemon balm, fennel, hyssop, lemon verbena, star anise, mint, and lemon peel. This transparent absinthe is subtle, complex, absolutely beautiful. Five stars – Paul Pacult
Why is it clear instead of green? Almost all green absinthes – including several erstwhile craft products – contain food coloring, because it is very difficult to produce a clean absinthe with enough residue from the herbal infusion to provide an authentic green color. Scarce.
Germain-Robin Apple Brandy 750 ml
$59.99
Distilled from heirloom cultivars grown in Anderson Valley. A real delight: clean, pure, wonderful and complex combination of delicacy and great flavor. Depth, unusual length (Germain-Robin‰۪s hallmark), and lots of life, without the dead/rough quality found in most French Calvados.
Singani 63 Brandy 750 ml
$30.99
Singani is the culmination of a 50-year privately funded project known as the Steven Soderbergh Adventure, the purpose of which is to identify the exceptional in all areas of human endeavor. A clear, mixable spirit distilled from the aromatic white Muscat of Alexandria Grape at heights nearing 6,000 ft. Singani 63 was created in the year 1246+284 (around 1530), and is known as the national drink of Bolivia, a moniker that was bestowed with absolutely no interruption in government services.
