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VARIETAL: 88% Cabernet Sauvignon,7% Petite Sirah, 3% Malbec,2% Cabernet Franc
APPELATION: North Coast
WINEMAKER: Greg Kitchens
Alcohol14.5% åÊPh3.56 åÊTA6.2 g/L
Our 2014 Aquinas Cabernet Sauvignon represents the quintessential elegance that is a well-balanced North Coast Cabernet Sauvignon. Exhibiting complex layers of cassis, black cherry, and tobacco leaf balanced with hints of graphite and bitter cocoa nibs that create the full body and smooth finish. The Petit Verdot added to the blend bolsters not only the color and complexity of this wine, but also brings a light and fruity flavor to the table. The Malbec‰۪s aroma of leather and tobacco as well as smoky finish help to balance out this Cabernet Sauvignon to a point of perfection. Roasted lamb and rosemary fingerling potatoes, grilled cheese with gruy̬re cheese, thyme and shallots, and cr̬me brÌÈl̩e make the perfect mates to this luxurious wine.
Our 2014 Cabernet Sauvignon comes from the best appellations in California‰۪s North Coast. The North Coast AVA (American Viticultural Area) is one of California's premier wine-growing regions, covering more than three million acres in Napa, Sonoma, Mendocino, and Lake counties, as well as parts of Marin and Solano. Bordered by the Pacic Ocean to the west and San Pablo Bay to the south, the area is composed of rugged coastal ranges, volcanic mountains, gentle rolling hills, deep valleys and wide alluvial plains. With tremendous diversity in soil types and microclimates, the North Coast produces grapes that are deeply influenced by terroir, infusing the wines with character and a unique sense of place that can't be found anywhere else in the world.
With another year in the record books, the 2014 vintage came in at the third-largest grape harvest ever, down eight percent from the previous year. A mild winter and spring with drought conditions persisting, bud break occurred early. From southern to northern California winemakers have stated that it was an even earlier harvest then years before, starting with sparkling grapes in July and ending mid-October for later ripening varieties. Despite the drought, California will produce another great vintage. Arid conditions have given the grapes a chance to struggle, which thins out the vines and allows the clusters to gain concentration of flavor, intensity and complexity.
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* SHIPPING WINE IN COLD or WARM WEATHER
Please be aware that extreme cold or heat can cause damage to wine. If temperatures in your area are below freezing or above 80 degrees for a sustained period of time, please advise us to hold your wine until the weather is milder, or to upgrade to an expedited shipping method.
Your wines will be shipped by us in perfect condition and any damage incurred due to weather is not covered by the shipping company insurance, or guaranteed by us. We will gladly store your wine in our temperature-controlled cellar until the weather is more suitable for shipping.
We offer 4 shipping options:
1. Ground Service - approximately 2-5 business days in transit
2. 2nd Day Air - 2 business days in transit
3. 3-Day Select- 3 Business Days (Ground/Air Combo)
4. Next Day Air - 1 business day in transit
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