Booker Harvey & Harriet Proprietary Red 2018 750 ML
“Harvey and Harriet” is part of the My Favorite Neighbor project started by Booker Vineyard’s Eric Jensen.
“I started My Favorite Neighbor in 2006 out of love, respect and admiration for my mentor (Stephan Asseo). I decided to grow MFN in 2016 when I realized after five years of trial and research that I could make an uber high–end cult Cab in Paso Robles that would stand up and even surpass the Bordeaux Grand Crus and the outrageously priced Napa cults,” Jensen explained. “It became an obsession to make a world–class Cab, no different than all the $500 to $1000/bottle aristocrats, and expose them to every wine drinking American that wants to know what the world’s best Cab tastes like—but do it for $80. I am already watching them squirm.”
93-95+ Points - Robert Parker's Wine Advocate:
"The barrel sample of 2018 Harvey and Harriet is made up of 40% Cabernet Sauvignon, 22% Syrah, 14% Petite Sirah, 10% Cabernet Franc, 10% Malbec and 4% Petit Verdot, aging in 75% new French oak. Deep ruby-black in color, it has a very layered nose with aromas of exotic spices, crème de cassis, blackcurrant bud, tar and tilled black soil with hints of violet, lilac, cardamom and baking spices. The medium to full-bodied palate is silky and has a great interplay of fruit and spice. It has a firm, pleasantly chalky frame and just enough freshness, finishing long with a youthful cloaking of oak spice. About 9,400 cases will be made." - Erin Brooks (Feb 6, 2020)
93-95 Points - Jeb Dunnuck:
"The 2017 My Favorite Neighbor is in the same ballpark and offers terrific notes of crème de cassis, tobacco leaf, lead pencil shavings, and cedary herbs. It’s a full-bodied, silky, impeccably balanced beauty that has just subtle background oak, a stacked mid-palate, and terrific purity of fruit." - Jeb Dunnuck (Oct 31, 2019)
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Ludwig's Fine Wine & Spirits
431 San Anselmo Ave.
San Anselmo, Ca, 94960
10am - 9pm Thursday-Saturday
10am - 8pm Sunday-Wednesday